Gran Moraine 2024 Seasonal Winery Worker
Job Roles / Responsibilities
• Red fermentation management - punch downs, pump overs, rack & returns, temperatures.
• Press operation.
• Additions - yeast, acid, nutrients including calculations.
• Cleaning, sanitization and the use of all cellar equipment.
• Barrel work - filling, cleaning, racking and emptying.
• Racking, transferring and pumping juice and wine.
• Obtaining samples and helping the lab when required.
• Working safely in a team environment and following all SOP's.
Requirements
• Previous harvest experience is favorable and degree or certificate in wine production is favorable
• Effective communication skills in English
• The ability to work long, flexible hours through busy harvest time
• Ability to lift 50lbs as required
• Forklift experience a plus
The successful applicant must provide their own transportation. Harvest meals provided.
Wage Transparency:
The base pay for this role ranges from $19.00 - $23.00 per hour. Compensation will be determined by candidate experience, skills, and location.
At Jackson Family Wines, we respect, celebrate, and take pride in each other's differences. Together we nurture a culture that embraces fairness, acceptance and belonging. We believe that diversity, equity, and inclusion drive our best innovation, enrich our employees, and connect us to our customers and global community. We aspire to evolve in our commitment for a better future and one that is rooted for good.